Description
A fun and festive treat that combines popcorn with birthday cake flavors and colorful sprinkles.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup white chocolate chips
- 1/4 cup birthday cake mix
- 1/2 cup sprinkles
- 1 tablespoon vegetable oil
Instructions
- Pop the popcorn kernels using a popcorn maker or stovetop method.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Mix the birthday cake mix into the melted white chocolate until well combined.
- Drizzle the white chocolate mixture over the popped popcorn and toss to coat evenly.
- Add the sprinkles and gently mix until the sprinkles are evenly distributed.
- Spread the popcorn mixture onto a baking sheet lined with parchment paper and let it cool.
- Once cooled, break into pieces and serve.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with different types of sprinkles or add-ins like nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and Melting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg