Description
A delicious and vibrant steak avocado and roasted corn bowl topped with a creamy cilantro sauce, perfect for a hearty meal.
Ingredients
Scale
- 1 lb steak
- 2 ripe avocados
- 1 cup roasted corn
- 1/2 cup cilantro, chopped
- 1/2 cup sour cream
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Season the steak with salt, pepper, and olive oil.
- Grill or pan-sear the steak to your desired doneness, then let it rest.
- While the steak is resting, prepare the cilantro cream sauce by mixing sour cream, chopped cilantro, and lime juice in a bowl.
- Slice the avocados and set aside.
- Once the steak has rested, slice it thinly.
- Assemble the bowl by layering roasted corn, sliced steak, and avocado.
- Drizzle the cilantro cream sauce over the top and serve immediately.
Notes
- For a spicier kick, add jalapeños to the bowl.
- Feel free to substitute the steak with chicken or tofu for a different protein option.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg