Description
A delicious and easy-to-make pecan pie bark that combines the flavors of traditional pecan pie in a convenient treat.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix together the melted butter, brown sugar, and corn syrup until well combined.
- Add the graham cracker crumbs and chopped pecans to the mixture and stir until evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Sprinkle chocolate chips over the top.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- For a richer flavor, use dark chocolate chips.
- Feel free to add other nuts or toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg