Description
A delicious and fun twist on the classic Big Mac, these Mini Big Mac Cheeseburgers are perfect for parties or a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1/4 cup diced pickles
- 1/4 cup diced onions
- Salt and pepper to taste
- 12 mini burger buns
Instructions
- Preheat your grill or stovetop pan over medium heat.
- In a bowl, mix the ground beef with salt and pepper, then form into small patties.
- Cook the patties for about 3-4 minutes on each side, or until fully cooked.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- In a separate bowl, mix mayonnaise, ketchup, mustard, and diced pickles to create the special sauce.
- Assemble the burgers by spreading the sauce on the bottom bun, adding the cheeseburger patty, some diced onions, and topping with the other half of the bun.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings to your liking.
- These mini burgers can be made ahead of time and reheated.
- For a healthier option, use lean ground beef or turkey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini burger
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg