Description
A delicious and safe-to-eat red velvet cookie dough that captures the classic flavor of red velvet cake without the need for baking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1/2 cup white chocolate chips
- 1 tablespoon red food coloring
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the vanilla extract and red food coloring, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the milk and white chocolate chips until evenly distributed.
- Chill the cookie dough in the refrigerator for about 30 minutes before serving.
Notes
- Ensure the flour is heat-treated to eliminate any harmful bacteria.
- Adjust the amount of red food coloring to achieve your desired color.
- This cookie dough can be stored in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg