Description
A delicious and aromatic curry dumpling soup that combines the rich flavors of curry with tender dumplings, perfect for a comforting meal.
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 cup carrots, diced
- 1 cup bell peppers, diced
- 1 cup dumplings (store-bought or homemade)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the vegetable broth and coconut milk over medium heat.
- Add the curry powder, ginger, and garlic, stirring until fragrant.
- Incorporate the diced carrots and bell peppers, cooking until tender.
- Gently add the dumplings to the pot and simmer until they are cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier soup, add chili flakes or fresh chili peppers.
- Feel free to add other vegetables like peas or spinach for extra nutrition.
- This soup can be made vegan by ensuring the dumplings are plant-based.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg