Description
A delightful and easy-to-make dessert that combines layers of creamy mascarpone, coffee-soaked ladyfingers, and fresh berries.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup brewed coffee, cooled
- 1 package ladyfingers
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, and powdered sugar. Whip until soft peaks form.
- Dip ladyfingers briefly in the cooled coffee, ensuring they are soaked but not soggy.
- In a trifle dish, layer half of the soaked ladyfingers at the bottom.
- Add half of the mascarpone mixture over the ladyfingers.
- Layer half of the mixed berries on top of the mascarpone.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and berries.
- Dust the top with cocoa powder before serving.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Feel free to substitute the berries with your favorite fruits.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg