Description
Banana Sushi is a fun and healthy twist on traditional sushi, using bananas as the main ingredient wrapped in various toppings.
Ingredients
Scale
- 2 ripe bananas
- 1 cup of rice (cooked)
- 1/4 cup of peanut butter
- 1/4 cup of honey
- 1/4 cup of shredded coconut
- 1/4 cup of chopped nuts (optional)
- 1/4 cup of chocolate spread (optional)
Instructions
- Start by cooking the rice according to package instructions and let it cool.
- Peel the bananas and spread a layer of peanut butter over each banana.
- Roll the bananas in the cooked rice until fully coated.
- Drizzle honey over the rice-coated bananas.
- Sprinkle shredded coconut and chopped nuts on top for added texture.
- If desired, drizzle chocolate spread over the top for a sweeter treat.
- Slice the bananas into bite-sized pieces and serve immediately.
Notes
- Feel free to customize the toppings based on your preferences.
- For a vegan option, use maple syrup instead of honey.
- These can be made ahead of time but are best served fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg