Description
Baked Pineapple Salmon is a flavorful and healthy dish that combines the sweetness of pineapple with the richness of salmon, creating a delightful meal that is easy to prepare.
Ingredients
Scale
- 4 salmon fillets
- 1 cup fresh pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the soy sauce, honey, olive oil, garlic, and ginger.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the sauce over the salmon and top with pineapple chunks.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Serve with rice or a fresh salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg