Description
Baked Pears with Cinnamon and Honey is a simple yet delightful dessert that combines the natural sweetness of pears with warm spices and honey.
Ingredients
Scale
- 4 ripe pears
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and halve the pears, removing the core.
- Place the pear halves in a baking dish, cut side up.
- Drizzle honey over the pears and sprinkle with cinnamon.
- Add a small piece of butter on top of each pear half.
- If using, sprinkle chopped walnuts over the pears.
- Bake in the preheated oven for 25-30 minutes, or until the pears are tender.
- Serve warm, optionally with ice cream or yogurt.
Notes
- Choose ripe but firm pears for the best texture.
- Adjust the amount of honey based on your sweetness preference.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg