Description
A delicious and creamy baked mac and cheese recipe that is sure to impress your guests with its rich flavor and cheesy goodness.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente, then drain.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the salt, black pepper, and paprika to the sauce.
- Remove the saucepan from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
- Combine the cooked macaroni with the cheese sauce and mix well.
- Transfer the mac and cheese to a greased baking dish.
- Sprinkle breadcrumbs on top for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
Notes
- For extra flavor, add cooked bacon or ham to the mac and cheese.
- Feel free to mix different types of cheese for a unique taste.
- Let it cool for a few minutes before serving to allow it to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg