Description
A creamy and cheesy baked mac and cheese recipe that is perfect for a comforting meal.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika until smooth.
- Gradually whisk in milk, cooking until the mixture thickens.
- Remove from heat and stir in cheddar and mozzarella cheese until melted.
- Combine the cheese sauce with the cooked macaroni and mix well.
- Pour the mixture into a greased baking dish and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add cooked bacon or vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be frozen before baking for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg