Description
A comforting and hearty dish featuring tender chicken and fluffy dumplings baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 cup milk
- 1 1/2 cups biscuit mix
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- In another bowl, mix the biscuit mix with water according to package instructions to form a dough.
- Drop spoonfuls of the biscuit dough over the chicken mixture.
- Sprinkle shredded cheddar cheese on top of the dumplings.
- Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown and cooked through.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can use rotisserie chicken.
- Feel free to customize the vegetables based on your preference.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg