Description
Baked Buffalo Chicken Taquitos are a delicious and easy-to-make snack or meal option, perfect for game day or any gathering.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 8 small flour tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, buffalo sauce, cheese, garlic powder, onion powder, salt, and pepper.
- Place a few tablespoons of the chicken mixture onto each tortilla and roll them tightly.
- Brush the taquitos with olive oil and place them seam-side down on a baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve with your favorite dipping sauce.
Notes
- For extra crunch, you can spray the taquitos with cooking spray before baking.
- Feel free to adjust the amount of buffalo sauce to your spice preference.
- These taquitos can be frozen before baking for a quick meal later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg