Description
Baked Apple Fritters are a healthier alternative to traditional fried fritters, offering a delicious combination of apples and spices baked to perfection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 1 large egg
- 2 cups diced apples
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, mix the applesauce, milk, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples gently.
- Scoop the batter onto the prepared baking sheet, forming fritters.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For added sweetness, drizzle with a glaze made from powdered sugar and milk.
- These fritters can be stored in an airtight container for up to 3 days.
- Feel free to add nuts or raisins for extra texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg