Description
Baileys Chocolate Pudding is a rich and creamy dessert that combines the indulgent flavors of chocolate and Baileys Irish Cream, making it a perfect treat for adults.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup Baileys Irish Cream
Instructions
- In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, cornstarch, and salt over medium heat.
- Continue to whisk until the mixture thickens and begins to bubble, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract and Baileys Irish Cream.
- Pour the pudding into serving dishes and let it cool to room temperature.
- Refrigerate for at least 2 hours before serving to allow it to set.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Garnish with whipped cream or chocolate shavings before serving.
- This pudding can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg