Description
A delicious and hearty soup that captures all the flavors of a classic bacon cheeseburger without the bun.
Ingredients
Scale
- 1 lb ground beef
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add ground beef and cook until browned. Drain excess fat.
- Add diced onion and minced garlic to the pot, cooking until the onion is translucent.
- Pour in the beef broth and add diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream, Worcestershire sauce, and shredded cheddar cheese until melted and combined.
- Season with salt and pepper to taste. Serve hot, garnished with crispy bacon.
Notes
- For a spicier version, add diced jalapeños.
- Can substitute ground turkey for a leaner option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg