Description
A vibrant and refreshing salsa made with ripe avocados, sweet strawberries, and juicy mangoes, perfect for summer gatherings or as a topping for grilled meats.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup strawberries, hulled and diced
- 1 cup mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, strawberries, and mango.
- Add the finely chopped red onion and cilantro.
- Pour the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- For added heat, consider adding diced jalapeño.
- This salsa pairs well with grilled chicken or fish.
- Best served fresh, but can be stored in an airtight container for a short time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 5g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg