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Autumn Harvest Honeycrisp Apple and Feta Salad

Autumn Harvest Honeycrisp Apple and Feta Salad Delight!


  • Author: dishrcp_admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant salad featuring Honeycrisp apples, creamy feta cheese, and a mix of seasonal ingredients, perfect for autumn.


Ingredients

Scale
  • 2 Honeycrisp apples, sliced
  • 4 cups mixed greens
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette

Instructions

  1. In a large bowl, combine the mixed greens, sliced Honeycrisp apples, and red onion.
  2. Add the crumbled feta cheese, chopped walnuts, and dried cranberries to the bowl.
  3. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
  4. Serve immediately and enjoy the fresh flavors of autumn!

Notes

  • For added crunch, consider toasting the walnuts before adding them to the salad.
  • This salad pairs well with grilled chicken for a heartier meal.
  • Feel free to substitute other types of apples if Honeycrisp is not available.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg