Description
Authentic Polish Golumpki Soup is a cozy, one-pot comfort food that captures the essence of spring with its hearty flavors and fresh ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1 head of cabbage, chopped
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the ground beef and cook until browned.
- Stir in the cooked rice, diced tomatoes, beef broth, chopped cabbage, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg