Description
A delightful fusion of classic apple pie and Italian focaccia, this recipe offers a sweet twist that is perfect for dessert or a special treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1/4 cup olive oil
- 1 tsp salt
- 2 medium apples, peeled and sliced
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts (optional)
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
- Add flour, sugar, olive oil, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Once risen, punch down the dough and spread it onto a greased baking sheet.
- Arrange the apple slices on top of the dough, then sprinkle with cinnamon, brown sugar, and walnuts.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For a richer flavor, use a mix of different apple varieties.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- This focaccia can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg