Description
A delightful salad featuring fresh apples, candied walnuts, and a mix of greens, perfect for a fall feast.
Ingredients
Scale
- 4 cups mixed greens
- 2 apples, sliced
- 1 cup candied walnuts
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens and sliced apples.
- Add the candied walnuts and crumbled feta cheese.
- Top with thinly sliced red onion.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider using honeycrisp apples.
- Can be made ahead of time; just add the dressing right before serving.
- Substitute walnuts with pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg