Description
A deliciously sweet and silky Amish Peanut Butter Cream Pie that is irresistible and perfect for any occasion.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the mixture into the pre-made pie crust and smooth the top.
- If desired, sprinkle chocolate chips on top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a richer flavor, use natural peanut butter.
- Can be topped with whipped cream or additional chocolate drizzle.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg