Description
A quick and easy recipe for tender steak bites cooked in an air fryer, served with garlic butter and sautéed mushrooms.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 tablespoons butter
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the steak bites with olive oil, garlic powder, salt, and pepper.
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- While the steak is cooking, melt butter in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add sliced mushrooms and cook until tender, about 5-7 minutes.
- Once the steak bites are done, toss them in the garlic butter and serve with sautéed mushrooms on the side.
- Garnish with fresh parsley before serving.
Notes
- For best results, use a meat thermometer to check for desired doneness.
- Feel free to add your favorite seasonings to the steak bites.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg