Description
A quick and budget-friendly recipe for delicious air fryer chicken thighs and crispy potatoes, perfect for a family dinner.
Ingredients
Scale
- 4 chicken thighs
- 2 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned chicken thighs in the air fryer basket.
- Add the seasoned potatoes around the chicken thighs.
- Cook for 25-30 minutes, flipping the chicken and potatoes halfway through.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.
Notes
- For extra crispiness, you can increase the cooking time by a few minutes.
- Feel free to add your favorite herbs and spices for additional flavor.
- This recipe can easily be doubled for larger families.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg