Description
A quick and delicious way to use up stale bread by making a delightful bread pudding in an air fryer.
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup raisins (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a large bowl, combine the cubed stale bread and milk, allowing it to soak for about 10 minutes.
- In another bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.
- Mix the egg mixture into the soaked bread until well combined.
- If using, fold in the raisins.
- Transfer the mixture to a greased air fryer-safe dish.
- Air fry for 15-20 minutes or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Notes
- Feel free to add nuts or chocolate chips for extra flavor.
- Serve warm with a drizzle of caramel or a scoop of ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg