Description
A quick and delicious dinner made with just five ingredients, featuring gnocchi and pesto.
Ingredients
Scale
- 1 package of gnocchi
- 1 cup of pesto
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- Parmesan cheese, for serving
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, combine the cooked gnocchi, pesto, cherry tomatoes, and spinach.
- Cook over medium heat until the spinach is wilted and everything is heated through.
- Serve with grated Parmesan cheese on top.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made in under 30 minutes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg