Description
A simple and delicious dessert featuring apples and white cheddar cheese, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 medium apples, thinly sliced
- 1 cup white cheddar cheese, shredded
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet.
- Arrange the sliced apples evenly over the pastry.
- Sprinkle the shredded white cheddar cheese over the apples.
- In a small bowl, mix the brown sugar and cinnamon, then sprinkle over the tart.
- Bake for 25-30 minutes or until the pastry is golden brown and the apples are tender.
- Let cool slightly before slicing and serving.
Notes
- For a sweeter tart, add more brown sugar.
- Serve warm or at room temperature.
- Can be paired with vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg