Description
A simple and delicious 4-ingredient Caramel Apple Punch that is perfect for fall gatherings and celebrations.
Ingredients
Scale
- 4 cups apple cider
- 1 cup caramel sauce
- 1 cup ginger ale
- 1/2 teaspoon ground cinnamon
Instructions
- In a large pitcher, combine the apple cider and caramel sauce. Stir until well mixed.
- Add the ginger ale and ground cinnamon to the mixture. Stir gently to combine.
- Serve the punch over ice in glasses, garnished with apple slices if desired.
Notes
- For a festive touch, consider adding whipped cream on top.
- This punch can be made ahead of time; just add the ginger ale right before serving to keep it fizzy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg