Description
These 3-Ingredient Cranberry Meatballs are a simple and delicious holiday appetizer that combines sweet and savory flavors.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup cranberry sauce
- 1 cup barbecue sauce
Instructions
- In a slow cooker, combine the frozen meatballs, cranberry sauce, and barbecue sauce.
- Stir to coat the meatballs evenly with the sauces.
- Cover and cook on low for 4-6 hours or until heated through.
- Serve warm and enjoy!
Notes
- For a spicier kick, consider adding a dash of hot sauce to the mixture.
- These meatballs can be made ahead of time and reheated before serving.
- Serve with toothpicks for easy eating at parties.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg