Description
Deliciously rich and creamy chocolate fudge hearts made with just three simple ingredients that melt in your mouth.
Ingredients
Scale
- 1 cup chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a heart-shaped silicone mold.
- Refrigerate for at least 2 hours or until set.
- Once set, remove from the mold and enjoy!
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container in the refrigerator.
- These can be decorated with sprinkles or nuts before setting for added texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg