Description
A healing soup made with anti-inflammatory ingredients like cabbage and ginger, perfect for a spring reset.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 tablespoon fresh ginger, grated
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and grated ginger, cooking for an additional minute.
- Add chopped cabbage and sauté for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Season with salt, pepper, and lemon juice before serving.
Notes
- For added flavor, consider adding herbs like thyme or parsley.
- This soup can be stored in the refrigerator for up to 5 days.
- Feel free to add other vegetables like carrots or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg