Description
A nostalgic journey back to the 90s with a healthy twist on gummy snacks, perfect for those looking to indulge without the guilt.
Ingredients
Scale
- 1 cup fruit juice (your choice)
- 2 tablespoons honey or agave syrup
- 2 tablespoons gelatin powder
- 1/2 cup fresh fruit pieces (optional)
- 1 teaspoon citric acid (for tartness)
Instructions
- In a saucepan, heat the fruit juice over low heat.
- Add honey or agave syrup and stir until dissolved.
- Sprinkle gelatin powder over the mixture and whisk until fully dissolved.
- If using, add fresh fruit pieces and citric acid, stirring to combine.
- Pour the mixture into silicone molds and refrigerate for at least 2 hours until set.
- Once set, remove from molds and enjoy your healthy gummy snacks!
Notes
- Experiment with different fruit juices for varied flavors.
- Store gummies in an airtight container in the refrigerator.
- These gummies can be made vegan by using agar-agar instead of gelatin.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 2 gummies
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg