Description
A simple and delicious recipe for strawberry fudge made with just two ingredients.
Ingredients
Scale
- 1 cup of strawberry puree
- 2 cups of white chocolate chips
Instructions
- Prepare a baking dish by lining it with parchment paper.
- In a microwave-safe bowl, combine the white chocolate chips and strawberry puree.
- Microwave the mixture in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes
- For a stronger strawberry flavor, use fresh strawberries to make the puree.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg