Description
A quick and easy shrimp stir fry packed with protein, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Cooked rice or noodles for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and soy sauce, stir-fry for another 3-4 minutes.
- Drizzle with sesame oil and toss to combine.
- Serve over cooked rice or noodles.
Notes
- Feel free to use any vegetables you have on hand.
- For extra flavor, add a sprinkle of sesame seeds before serving.
- This dish can be made in advance and reheated for quick meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 200mg