Description
A quick and easy recipe for making delicious matzo pizza in just 15 minutes, perfect for Passover lunches.
Ingredients
Scale
- 4 pieces of matzo
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni (optional)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Place the matzo on a baking sheet.
- Spread a layer of pizza sauce over each piece of matzo.
- Sprinkle shredded mozzarella cheese generously on top.
- Add sliced pepperoni if desired.
- Sprinkle dried oregano and garlic powder over the cheese.
- Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool for a minute, then slice and serve.
Notes
- Feel free to customize toppings according to your preference.
- For a healthier option, use low-fat cheese.
- Make sure to use gluten-free matzo if required.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg