Description
A quick and delicious side dish featuring green beans tossed in a cheesy garlic sauce, perfect for any meal.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Wash and trim the green beans.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the green beans and cook for 5-7 minutes until tender-crisp.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Can substitute cheddar cheese with your favorite cheese.
- Make sure not to overcook the green beans to maintain their crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg