Description
A step-by-step guide to making delicious cabbage dumplings that are sure to impress.
Ingredients
Scale
- 1 medium head of cabbage
- 2 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup chopped vegetables (carrots, mushrooms, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon soy sauce
Instructions
- Prepare the cabbage by removing the core and boiling the leaves until tender.
- In a bowl, mix flour, water, salt, and olive oil to form a dough.
- Roll out the dough and cut into circles.
- Place a spoonful of the vegetable mixture in the center of each dough circle.
- Fold the dough over the filling and seal the edges.
- Steam the dumplings for about 15-20 minutes until cooked through.
- Serve hot with soy sauce or your favorite dipping sauce.
Notes
- Feel free to customize the filling with your favorite vegetables or proteins.
- Make sure to seal the dumplings well to prevent filling from leaking.
- These dumplings can be frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg