Description
A quick and delicious stir-fry featuring Napa cabbage, black rice, and tofu, perfect for a healthy meal in just 10 minutes.
Ingredients
Scale
- 2 cups Napa cabbage, chopped
- 1 cup cooked black rice
- 1 cup firm tofu, cubed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- Add cubed tofu and cook until golden brown, about 3-4 minutes.
- Stir in chopped Napa cabbage and cook for another 2-3 minutes until wilted.
- Pour in soy sauce and mix well.
- Serve over cooked black rice and sprinkle with sesame seeds.
- Season with salt and pepper to taste.
Notes
- For extra flavor, add chili flakes or your favorite hot sauce.
- Feel free to substitute other vegetables like bell peppers or carrots.
- This dish can be made vegan by ensuring the soy sauce is plant-based.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg