Description
A quick and easy recipe for delicious gummy bears made with fresh mango puree, perfect for a healthy treat without artificial colors or flavors.
Ingredients
Scale
- 1 cup fresh mango puree
- 2 tablespoons honey or maple syrup
- 2 tablespoons gelatin powder
- 1 tablespoon lemon juice
Instructions
- In a small saucepan, combine the mango puree, honey or maple syrup, and lemon juice over low heat.
- Sprinkle the gelatin powder over the mixture and stir until fully dissolved.
- Remove from heat and let it cool slightly.
- Pour the mixture into gummy bear molds.
- Refrigerate for about 10 minutes or until set.
- Carefully remove the gummy bears from the molds and enjoy!
Notes
- For a vegan option, use agar-agar instead of gelatin.
- Store gummy bears in an airtight container in the refrigerator.
- Feel free to experiment with other fruit purees!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 gummy bears
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg